Farm Cheese Factory:

           Farm Cheese handcrafts some of the finest European cheese. Having two factories, one located in the quite farming village of El Baragheel, and another in the industrial city of 6 October, it is Egypt’s leading producer of high quality cheese.

History

Farm Cheese was founded in 1991 with the objective of producing high quality cheese. It uses only the freshest whole milk and authentic Italian, Dutch and Swiss recipes. No additives are added.


Farm Cheese has grown substantially and has maintained its reputation of excellence.

Quality

Farm cheese is certified with the ISO 22000. It is committed to ensure the highest hygienic standards, a value that is shared amongst all its personnel and is strongly enforced by its management.


Farm cheese implements a quality control system compatible with international standards. It offers diversified training to develop the employee’s capabilities and technical skills. In addition it utilizes the most modern techniques and machinery in production to enhance the quality of its cheese.